Heidi Bear’s German Christmas Cookies: 18 easy-to-follow, traditional recipes, all with pictures

This is a must-have book if you love German baking and Christmas traditions. No matter if you are a seasoned baker or beginner, this book is for everyone. It features 18 of the most delicious and traditional German Christmas cookies. From Cinnamon Stars to Baumkuchen, Florentine Biscuits, Vanilla Crescents and German Gingerbread... I have put together my and the nation's favorite recipes in this festive ebook. Every recipe comes with a beautiful picture and I made sure that the recipes can be followed wherever you are; you do not have to rely on ingredients you can only find in Germany.

I hope you enjoy my very first book and now: Let's get baking.

List of recipes included:
Angel's Eyes (Engelsaugen)
Apricot Slices (Aprikosenschnittchen)
Baumkuchen Petit Fours
Bear Paws (Bärentatzen)
Black & White Cookies (Schwarz-Weiß-Kekse)
Butter Cookies (Butterplätzchen)
Cinnamon Stars (Zimtsterne)
Coconut Macaroons (Kokosmakronen)
Florentine Biscuits (Forentiner)
German Shortbread (Heidesand)
Gingerbread Slices (Lebkuchen)
Gingerbread Spice (Lebkuchengewürz)
Linzer Cookies (Linzer Augen)
Mountain Peaks (Bergkipfel)
Pistachio Kisses (Pistazienbusserl)
Terrace Cookies (Terrassenplätzchen)
Vanilla Crescents (Vanillekipferl)
Vanilla Sugar (Vanillezucker)