Green Tea: All You Need To Know - Green Tea History, Benefits, Types, Brewing and Serving
Second to water, tea is the most widely consumed beverage in the world. There are good reasons for this: It’s delicious and good for your health.
I’ve been a huge fan of green tea for many years, and with this book I want to introduce you to this fantastic drink.
In this book I’ll cover a lot of topics regarding green tea, including the following:
* The history of green tea, and how it expanded from Asia and into the world.
* The production of green tea, including growing, harvesting and processing.
* Green tea benefits, the benefits of green tea on your health, both physically (cancer-fighting, cardiovascular benefits, prevention of diabetes, immunity, stronger skin and bones, and dental health) as well as mentally (memory improvement, alertness, calmness, reduction of stress and anxiety).
* Types of green tea, including some of the most interesting and delicious Japanese, Chinese and Korean green teas. This section will introduce you to some great teas including Long Jing (Dragon Well), Gunpowder, Lucky Dragon, Melon Seed, Monkey Tea, Sencha, Matcha, Konacha, and many more (with as fantastic names).
* Tea ceremonies, where I’ll introduce the Chinese, Japanese, Korean and British tea ceremonies and how they came about.
* Brewing and serving, including how to choose the right water, having the right equipment (it’s easier than you think), using the right water temperature and how to seep/brew.
I really hope that you’ll enjoy this book, and be able to enjoy green tea even more after reading it.
All the best, and enjoy your green tea.
Second to water, tea is the most widely consumed beverage in the world. There are good reasons for this: It’s delicious and good for your health.
I’ve been a huge fan of green tea for many years, and with this book I want to introduce you to this fantastic drink.
In this book I’ll cover a lot of topics regarding green tea, including the following:
* The history of green tea, and how it expanded from Asia and into the world.
* The production of green tea, including growing, harvesting and processing.
* Green tea benefits, the benefits of green tea on your health, both physically (cancer-fighting, cardiovascular benefits, prevention of diabetes, immunity, stronger skin and bones, and dental health) as well as mentally (memory improvement, alertness, calmness, reduction of stress and anxiety).
* Types of green tea, including some of the most interesting and delicious Japanese, Chinese and Korean green teas. This section will introduce you to some great teas including Long Jing (Dragon Well), Gunpowder, Lucky Dragon, Melon Seed, Monkey Tea, Sencha, Matcha, Konacha, and many more (with as fantastic names).
* Tea ceremonies, where I’ll introduce the Chinese, Japanese, Korean and British tea ceremonies and how they came about.
* Brewing and serving, including how to choose the right water, having the right equipment (it’s easier than you think), using the right water temperature and how to seep/brew.
I really hope that you’ll enjoy this book, and be able to enjoy green tea even more after reading it.
All the best, and enjoy your green tea.
