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    Great American Hot Dog Book, The: Recipes and Side Dishes from Across America

    By Becky Mercuri

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    The Great American Hot Dog Book

    Recipes and Side Dishes from Across America

    Becky Mercuri

    Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions.

    Recipes include:

    Blackie's Deep-Fried Dogs and Pear-Pepper Relish

    The Original Nathan's Famous Hot Dog

    Bacon Cheese Dogs with Fried Onions

    Pizza Fries

    Pink's Pastrami Burrito Dogs

    Fun Facts:

    July is National Hot Dog Month!

    During Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hot dogs consumed every second during that period.
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