Grandma Abson’s Traditional Baking: A handbook of useful and practical recipes for all sorts of baking

Scrumptious cakes, succulent puddings and tasty biscuits were much prized in Edwardian times, when Lizzie Abson honed her skills as a cook housekeeper in service. Her cooking continued to delight throughout her long life, the doyenne of baking in her local community. Meryl White has collated her Grandma's recipes to offer 200 proven traditional recipes to baking devotees, intriguing memories to culinary nostalgics and invaluable hints to those new to baking.