Gluten-Free, High Protein, Mostly Vegetarian Recipes & Cookbook: Simple, Tasty Meals, 30 Minutes or Less

Bo Sebastian, chef to vegetarian dignitaries and a teacher of the vegetarian ways to chefs around the globe has written an innovative and informative cookbook about taking gluten free to the next level. This book helps you choose from new gluten-free products and gives you insight about this 5-billion-dollar, gluten-free world. What to trust, what to eat to lose the wheat belly, how to clear your mind, and, generally, feel physically better. These recipes are quick and easy. Chef Sebastian will take you through making a gluten-free meal as if you're painting a new picture... of your life.