Gluten-Free Doesn’t mean Giving up a Variety of Foods
Are you gluten-free?
This book belongs in your kitchen if you enjoy canning and also want to maintain your gluten-free diet.
Make salsa for tonight using one of several recipes that are included.
Create several new flavors of jam for later use or pickle some radishes or carrots.
If you are like me, you are constantly looking for new recipes that are gluten-free. Now you can create your own jams, pickles, salsa and much more.
Recipes You Will Discover Inside
Would You Like to Know More?
This book contains a mixture of recipes that are gluten-free. The canning method is mentioned in the recipe, but it assumes that you already know how to use the water bath, pressure, or hot water canning method.
STOP WAITING!
Scroll up and purchase Gluten Free Canning and Preserving.
