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    Genetically Modified Foods (21st Century Skills Library: Global Perspectives)

    By Vicky Franchino

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    Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.
    Download eBook Link updated in 2017
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