Fritters are an extremely versatile food. They can be a side dish, appetizer, snack, or dessert. They were originally introduced in Japan in the 16th century, and have been relatively popular for decades. They are particularly popular in southern United States. There is even a National Fritter Day on December 5.
Traditionally, they are a fried food that has a batter or breading filled with bits of meat, seafood, fruit, or vegetables. Fritters can be rounded or flattened, and are occasionally served with toppings or sauces. In this recipe book, you’ll get a taste of a little bit of every type of fritter.
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Traditionally, they are a fried food that has a batter or breading filled with bits of meat, seafood, fruit, or vegetables. Fritters can be rounded or flattened, and are occasionally served with toppings or sauces. In this recipe book, you’ll get a taste of a little bit of every type of fritter.
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Tags: fritter recipes, fritter cookbook, fritter cooking book, fritter recipe book, how to make fritters, making fritters, fritter making, appetizer recipes, appetizer cookbook, appetizer recipe book, appetizer cooking book, appetizers, snack recipes, snack recipe book, snack cookbook, snack cooking book, dessert recipes, dessert cookbook, dessert recipe book, dessert cooking book, desserts, snacks, fried food, deep fried snacks, deep fried recipes, deep fried cookbook, appetizers cookbooks best sellers, snack foods, deep fryer cookbook, deep frying cookbook, deep frying recipes, deep fryer recipes, deep fryer recipe book.
