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    French Recipes: Gourmet food to make at home

    By Moss Bresnahan

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    French cooking recipes have long been the favorites of any aspiring gourmet cook who wants to learn the art of proper cuisine preparation and presentation. French cooking comes in many styles, this can be challenging for the hobbyist who may not have any background in French cooking. Regardless, learning about the cultural aspects of French cooking styles and schools is a great way to boost your daily menu with the rich taste and good health French foods offer.

    The French cookbook introduces you to the art of cooking French dishes with 50 enticing Gourmet French recipes. These recipes make classic, simple, and fresh french dishes that range from desserts to salads, sauces, and main meal. The cooking process for each dish is written in an oversimplified manner. With this book as your guide, you only need to follow the cooking instructions to be able to make a proper, tasty, and healthy french food. Bon appétit!
    Download eBook Link updated in 2017
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