French Nourriture (Food Fare Culinary Collection)
By Shenanchie O'Toole
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"French Nourriture" contains a brief history of France, food traditions, lifestyle and dishes native to France, cheese, wine, common food terms and language, as well as authentic recipes and resources for further study. "French Nourriture" is Book #15 in Food Fare's Culinary Collection. Recipes in "French Nourriture" are also freely available at the Food Fare web site.
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