I have been working in the hospitality industry, in hotels and restaurants, for over 20 years. Recently I decided to strike out on my own, and do for myself what I had been doing for other companies for those twenty-plus years!
One of the lessons I learned very quickly was that working for a company, many policies and operational systems were in place, or handed to you on a sliver platter. Now I had to put these policies in place for my own business.
I have spent a lot of time reading through training books, and attending courses to tell me everything I need to do to operate a safe working environment for the production of food in a restaurant, bar, club, café or hotel.
Not one of these courses actually gave me a working policy or the forms that they espoused!
So, here it is - a complete, operational Food Safety Policy with all the Due Diligence forms you could need to give yourself the competitive edge in your kitchen and business, as well as cover yourself if the worst should happen, written for the hospitality industry.
This isn’t something to be put on the shelf and forgotten about, this is a live, working document that will help you provide a better standard for your customers!
If you want a copy of this in a format where you can tailor the policy and the forms so it is clearly bespoke for your business, drop us a line at karl@hmrl.co.uk or go to our website at www.hmrl.co.uk to see what else we can do to help your business.
One of the lessons I learned very quickly was that working for a company, many policies and operational systems were in place, or handed to you on a sliver platter. Now I had to put these policies in place for my own business.
I have spent a lot of time reading through training books, and attending courses to tell me everything I need to do to operate a safe working environment for the production of food in a restaurant, bar, club, café or hotel.
Not one of these courses actually gave me a working policy or the forms that they espoused!
So, here it is - a complete, operational Food Safety Policy with all the Due Diligence forms you could need to give yourself the competitive edge in your kitchen and business, as well as cover yourself if the worst should happen, written for the hospitality industry.
This isn’t something to be put on the shelf and forgotten about, this is a live, working document that will help you provide a better standard for your customers!
If you want a copy of this in a format where you can tailor the policy and the forms so it is clearly bespoke for your business, drop us a line at karl@hmrl.co.uk or go to our website at www.hmrl.co.uk to see what else we can do to help your business.
