Read this practical vegetable fermentation guide and discover...
* What is vegetable fermentation and why is it beneficial?
* What equipment do you need to ferment vegetables?
* Should you use cloth or tight glass jar lids? Pros and cons of both.
* The best ways to prepare vegetables for fermentation.
* How to create the most surface area for salt to penetrate the vegetables faster.
* Should you ferment with salt, whey, or starter culture?
* How to speed up the vegetable fermentation process.
* How to slow down the fermentation process for longer lasting cultured vegetables.
* Tips on substituting starter cultures in your recipes.
* Different ways of keeping the vegetables submerged in the brine.
* The 3 signs that cultured vegetables are ready to be moved to cold storage.
...and many more vegetable fermentation secrets for the tastiest and longest lasting cultured vegetables!
* What is vegetable fermentation and why is it beneficial?
* What equipment do you need to ferment vegetables?
* Should you use cloth or tight glass jar lids? Pros and cons of both.
* The best ways to prepare vegetables for fermentation.
* How to create the most surface area for salt to penetrate the vegetables faster.
* Should you ferment with salt, whey, or starter culture?
* How to speed up the vegetable fermentation process.
* How to slow down the fermentation process for longer lasting cultured vegetables.
* Tips on substituting starter cultures in your recipes.
* Different ways of keeping the vegetables submerged in the brine.
* The 3 signs that cultured vegetables are ready to be moved to cold storage.
...and many more vegetable fermentation secrets for the tastiest and longest lasting cultured vegetables!
