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    Feast on English: Teaching ESL from the Kitchen

    By Jacqueline DeBusk

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    Lots of great lists created for English as a Second Language (ESL) educators, this book provides the framework for teaching all aspects of English through food-related activities. ESL teachers will find the alphabetized food-driven word lists by sounds an easy way in which to extract vocabulary for a themed lesson. In addition to word lists by sound, the instructor is offered suggested food-based teaching activities. Literally add some spice to phonics lessons. Provide a platform for practicing conversational English by taking field trips to restaurants and markets. Perform reading and writing tasks based on cooking and eating. Have students categorize foods by sounds or structural endings. Use this book to create these fun ESL lesson plans and more. This book will jumpstart the ESL instructor's creativity. Feast on English: Teaching ESL from the Kitchen was written by a former ESL teacher.
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