Hello Everybody, It’s Vince Senatore, Everybody’s Wine Guy…
Have you ever tasted a medium rare Filet Mignon, drenched in Bearnaise Sauce; or a Broiled Maine Lobster, ready to be accompanied by a pool of drawn butter? Can there be anything better than this? Oh yes there is!!! The Filet is screaming for a glass of French Bordeaux or a Napa Cabernet Sauvignon. And that Lobster will be incredibly enhanced by the addition of a glass Pouilly Fuisse or a big, Russian River Chardonnay. Really this is a great way to live!
With that said, I am extremely excited to announce the release of my book, “A Guide to Food and Wine Pairing”. The book is a culmination of 39 years of experience in the wine industry. I have had the great honor to have traveled and dined in some of the greatest culinary spots on this planet. And, I’m ready to share them with you.
After a little bio, I offer valuable information (in layman’s terms) on: “How to Taste” and the “Preparation of Food and Wine”. The next section is about the food - lots of insightful information regarding the major food groups and how they relate to wine.
Next, it’s about the wine. I offer material that connects the different grape varieties with different food categories. Then, we pair them up. We offer over 630 foods with the perfect matching wine and an alternative (when needed) to wines that might be hard to find. Finally, a glossary of wine terms that will help explain the lingo. Further, if you sign up at our website, www.everybodyswineguy.com, you will receive our monthly newsletter with lots of great ideas for food and wine pairing.
You are going to have a remarkable amount of information. Food and wine pairing will be at your fingertips immediately.
Just think, for less than a medium priced Napa Cabernet, you can begin an extraordinary new journey into the world of food and wine pairing.
Have you ever tasted a medium rare Filet Mignon, drenched in Bearnaise Sauce; or a Broiled Maine Lobster, ready to be accompanied by a pool of drawn butter? Can there be anything better than this? Oh yes there is!!! The Filet is screaming for a glass of French Bordeaux or a Napa Cabernet Sauvignon. And that Lobster will be incredibly enhanced by the addition of a glass Pouilly Fuisse or a big, Russian River Chardonnay. Really this is a great way to live!
With that said, I am extremely excited to announce the release of my book, “A Guide to Food and Wine Pairing”. The book is a culmination of 39 years of experience in the wine industry. I have had the great honor to have traveled and dined in some of the greatest culinary spots on this planet. And, I’m ready to share them with you.
After a little bio, I offer valuable information (in layman’s terms) on: “How to Taste” and the “Preparation of Food and Wine”. The next section is about the food - lots of insightful information regarding the major food groups and how they relate to wine.
Next, it’s about the wine. I offer material that connects the different grape varieties with different food categories. Then, we pair them up. We offer over 630 foods with the perfect matching wine and an alternative (when needed) to wines that might be hard to find. Finally, a glossary of wine terms that will help explain the lingo. Further, if you sign up at our website, www.everybodyswineguy.com, you will receive our monthly newsletter with lots of great ideas for food and wine pairing.
You are going to have a remarkable amount of information. Food and wine pairing will be at your fingertips immediately.
Just think, for less than a medium priced Napa Cabernet, you can begin an extraordinary new journey into the world of food and wine pairing.
