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    Einfach und natürlich: Kochen: Kochen ohne Maggi & Co. (German Edition)

    By Frank Arlt

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    Warum Mononatriumglutamat in den meisten industriell hergestellten Lebensmitteln vorkommt ist klar. Man will möglichst billig herstellen und dem Kunden soll es schmecken. Ob das gesund ist? Ich denke nicht. Ob es auch anders geht? Aber ja, es geht und zwar prima!
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