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    Eat Your Yard: Edible Trees, Shrubs, Vines, Herbs, and Flowers For Your Landscape

    By Nan Chase

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    Edible plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and seeds that you can eat, cook with, and preserve. Eat Your Yard! includes ideas for creating the landscape as well as an overview and tips on canning, pickling, dehydrating, freezing, juicing, and fermenting.
    Download eBook Link updated in 2017
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