Easy Shrimp Recipes – How To Cook Shrimp

Shrimp resemble crabs and lobsters in composition and in the approaches of preparation. They vary significantly in appearance, however, and are smaller in size. When alive, shrimp are a mottled greenish color, but upon being dropped into boiling-hot water, they turn red. When they have cooked adequately, the meat, which is extremely delicious, may be easily removed from the layers. After the meat of shrimp is prepared, it could be used cold in a salad or a cocktail or it may be used in a variety of ways for hot meals. Frequently, a chafing dish is used in the preparation of such dishes, but this utensil is not required, as shrimp may be cooked in an ordinary pot on a stove.