Easy Recipes for Fermented Rice

Fermented rice, generally known as sweet fermented rice as it is sweet and delicious, is one of the most popular and nutritional food in the eastern tradition. It’s often called "tian jiu niang" or "lao zao" in China, "amazake" in Japan, "khao mahk" in Thailand, "tapai" or "tape" in Malaysia and Indonesia, to name just a few.

To enjoy fermented rice, you need first to get it or make it.

Check

Sweet Fermented Rice: What Is It and How to Make It

(

Go to ---> www.amazon.com/dp/B00NTZO1CQ

), which introduces the general knowledge of sweet fermented rice so that you’ll get to know what it is and how to make it by yourself from the very basic steps.

Check also

How to Make Sweet Fermented Rice: A Quick and Easy Guide

(

Go to ---> www.amazon.com/dp/B00QX8VIK4

), which introduces a simplified way to drastically save you time in preparation and reduce labor and work load.

Or check

Fermented Rice Books 3 in 1 Box Set

, which includes all three books of Sweet Fermented Rice: What Is It and How to Make It; How to Make Sweet Fermented Rice: A Quick and Easy Guide; and Easy Recipes for Fermented Rice. (

Go to ---> www.amazon.com/dp/B00RD7SDVQ

)

You can enjoy fermented rice as both cold and warm servings.

It is easy to prepare, fast to make, and healthy to eat.