Cornbread tastes different to the usual bread that we are used to. Although cornbread is often eaten on its own with butter it is also used to accompany meals such as chilli and beans. It is also often associated with breakfast foods.
The main problem with cornbread is that once it has been made it is so tasty that it disappears without trace and leaves expectant family members waiting for the next batch. This book considers different variations of cornbread which can then be used depending on the meal that you are producing.
Despite being considered as a Southern delicacy there are also Northern varieties and of course influences from Mexico. Corn bread is always best served warm but you can also freeze it in order to produce it for an impromptu bean or chilli meal. You really need to try this special bread and only then will you suddenly realize what you have been missing all of this time.
Contents:
Introduction
Deep South cornbread
Apple and Sausage Breakfast Cornbread
Sour Cream Cornbread
Bacon and Cheddar Cornbread
Cornbread with Jalapeno Peppers
Honey and Buttermilk Cornbread
Yogurt Cornbread
Jalapeno Cornbread
Easy All Day Cornbread
Chipotle and Pepper corn Cornbread
Unsweetened Cornbread
Low Fat Cornbread
Butternut Squash Cornbread
Cornbread with Cream Style Corn
Southern Skillet Cornbread
Sausage and Onion Cornbread
Mississippi Cornbread
Louisiana Style Cornbread
Cornbread Sticks
Sweet Onion Cornbread
Mexican Cornbread
Hot Water Cornbread
Custard Cornbread
Butter and Sage Cornbread
Oat Corn Bread
Fried Cornbread
Rice Cornbread
Double Corn Cornbread
Old Style Cornbread
Cornbread with Pork Crackling
Conclusion
There are 4 books in the ‘Corn Comfort Foods’ series:
1 Tasty Corn Recipes to Die for
2 The Creamiest Corn Chowder Recipes Ever
3 Easy Cornbread Recipe Soul Food
4 Homemade Corn Muffin Recipe Heaven
The main problem with cornbread is that once it has been made it is so tasty that it disappears without trace and leaves expectant family members waiting for the next batch. This book considers different variations of cornbread which can then be used depending on the meal that you are producing.
Despite being considered as a Southern delicacy there are also Northern varieties and of course influences from Mexico. Corn bread is always best served warm but you can also freeze it in order to produce it for an impromptu bean or chilli meal. You really need to try this special bread and only then will you suddenly realize what you have been missing all of this time.
Contents:
Introduction
Deep South cornbread
Apple and Sausage Breakfast Cornbread
Sour Cream Cornbread
Bacon and Cheddar Cornbread
Cornbread with Jalapeno Peppers
Honey and Buttermilk Cornbread
Yogurt Cornbread
Jalapeno Cornbread
Easy All Day Cornbread
Chipotle and Pepper corn Cornbread
Unsweetened Cornbread
Low Fat Cornbread
Butternut Squash Cornbread
Cornbread with Cream Style Corn
Southern Skillet Cornbread
Sausage and Onion Cornbread
Mississippi Cornbread
Louisiana Style Cornbread
Cornbread Sticks
Sweet Onion Cornbread
Mexican Cornbread
Hot Water Cornbread
Custard Cornbread
Butter and Sage Cornbread
Oat Corn Bread
Fried Cornbread
Rice Cornbread
Double Corn Cornbread
Old Style Cornbread
Cornbread with Pork Crackling
Conclusion
There are 4 books in the ‘Corn Comfort Foods’ series:
1 Tasty Corn Recipes to Die for
2 The Creamiest Corn Chowder Recipes Ever
3 Easy Cornbread Recipe Soul Food
4 Homemade Corn Muffin Recipe Heaven
