Cajun cooking, Creole Cooking. Real Southern Cooking.
Get your copy of the best and most unique Cajun and Creole recipes from Chef Maggie Chow!
Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Cajun and Creole cooking. The Easy Cajun Cookbook is a complete set of simple but very unique Cajun and Creole recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join me in an adventure of simple creole cooking?
Here is a Preview of the Recipes You Will Learn:
- Thibodeaux Gumbo
- Louisiana Chowder
- Cajun Bisque
- Bayou Blue Salad
- Mardi-Gras Potatoes
- Creole Cauliflower
- Much, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting Cajun and Creole dishes!
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