Chinese cuisine has a very high reputation worldwide and represents the magnificent culture of the nation's almost five-thousand-year old glorious history. The country's very varied cuisine is considered as one of the top three in the world.
The staple food in China is usually rice and wheat. Millet, corn, buckwheat, potato, sweet potato and many kinds of legumes are also common. Apart from rice, wheaten food like steamed bread, noodles, deep-fried twisted dough sticks, steamed stuffed buns, as well as various gruels, cakes and snacks with special local flavours always make the dining table rich and colourful to bring you extraordinary treats. Inside, there are many traditional Chinese recipes for you and your family to enjoy.
The staple food in China is usually rice and wheat. Millet, corn, buckwheat, potato, sweet potato and many kinds of legumes are also common. Apart from rice, wheaten food like steamed bread, noodles, deep-fried twisted dough sticks, steamed stuffed buns, as well as various gruels, cakes and snacks with special local flavours always make the dining table rich and colourful to bring you extraordinary treats. Inside, there are many traditional Chinese recipes for you and your family to enjoy.
