This is a complete 'bible' of all the relevant facts and details one requires to grow over 30 different types of vegetables either as an enthusiastic gardener wanting ones own home grown vegetables or the export vegetable grower growing commercially. It covers all aspects of growing from variety choice, through husbandry and fertilizer methods, as well as pest disease control to reaping, harvesting and storing. It contains descriptions and controls for all the major pests and diseases as well as diagnostic photos for immediate recognition. This handy and user friendly book contains all the major information required to succeed at vegetable production.
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