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    Dockside Dining: A Second Helping

    By Cathy Burnham Martin

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    This book is packed with dozens more great original recipes that are perfect for easy preparations dockside, on a boat, or in your back yard. Volume 1 got things started, and Volume 2 brings additional super ideas for meals and snacking, solo grilling and big get-togethers. Among the recipes are these sample titles:

    Appetizers: Raft-Perfect Piggy Poppers, Crabby Cream Cheese, Nacho Mama Hot Off the Grill Nachos, Panama Beach Parmesan Tenders, Porky’s Seared Peach Wedges, Mmm-Mmm Good Grilled Potato Skins, Ham-It-Up Portobellos, Tangy Peach Soup with Seafood Ceviche
    Beverages: First Mate Forbidden Fruit
    Breads: Muskoka Mustard Cheese Toasts, Spinnaker Spiced Zucchini Muffins
    Breakfast & Brunch: Western Port Spamalot Omelet, Bayside Bacon and Egg Muffins, Nutty Cinnamon Apple Grilled Sandwich, Berried Treasure Breakfast Crepes, French Toast on the Grill
    Lunch: Hot Ham ‘n Cheese Buns, Caramelized Onion Cheeseburgers, Buffalo Chicken Pizza, Nutty Hawaiian Pizza
    Salads: Super Simple Spinach Citrus Salad, Peg Leg Pete’s Pea Salad
    Entrees: Grilled Polynesian Steak, Grilled Stuffed Burrito, Main Deck Meatloaf, Safe Harbor Salmon Skewers, Grilled Citrified Tuna, Super Simple Grilled Lamb Chops, Caesar Shrimp Pasta, Florida Coast Pork Ribs, Almost Legal Grilled Chicken, Grilled Chicken Cordon Bleu, Grilled Shrimp Cocktail, Relished Lobster Tails
    Sides & Veggies: Georgetown Gingered Carrots, Ben’s Cheesy Potato Bake, Cruise Ship Creamed Spinach, Crow’s Nest Summer Croquettes
    Sauces & Condiments: Jazzy Ketchup, Incredible Cranberry Chutney
    Your Just Desserts: “Come About” Instant Cookie Bites, Stuffed Strawberry Blossoms a la Spatt’s, Carmen Miranda Banana Crisp, Crispy Pudding Bites, Grilled Pirate Rum Pineapple Kebabs, Grilled Peaches and Cream Pound Cake

    Get one volume, or get them both… either way you’ll have a great collection of Super Simple recipes to make your deck-side or dockside dining sizzle.
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