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    Do You Need Help With: Suppliers, Pricing & Stock Management?: A Simple Guide To Better Stocktakes, Inventory Management, Finding Suppliers & Managing Supplier Relationships Within Your Bar

    By Paul Gallagher

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    Do You Need Help With Suppliers, Pricing & Stock Management? If so, then this is the book for you! 

    Whether you’re running a bar, pub, restaurant or nightclub you will be dealing with suppliers. You will be purchasing products from these suppliers to sell on to make a profit. You will be pricing these items at a retail price that your customers are willing to pay. Where a lot of bars, pubs, restaurants and nightclubs lose out is on their stock management. 


    This book forms part of the book Do You Need Help With Running Your Bar?: Eight Simple Principles To Run A Successful Bar, Pub, Restaurant or Nightclub Business also by Paul Gallagher (copy and paste the link here https://goo.gl/j5tTOL ) and together with the other seven principles found in that book you will receive a well-rounded approach to running a successful business within the hospitality industry.

    In Do You Need Help With Suppliers, Pricing & Stock Management learn to maximise on your profits by getting all three of these elements correct in your business. It doesn't matter if your are in restaurant management, bar management, pub management or nightclub management, selling the right products at the right price and looking after your inventory is a sure way to run a better business within the hospitality industry 

    This short read teaches you:

    • Stock Control 
    • Stock Management 
    • Inventory Management 
    • Stocktakes 
    • Retail Pricing 
    • Cost Pricing 
    • Supplier Relationships 
    • Tendering Processes 

    Read this book and gain the skills you need to to begin to master these areas of your business. Download the full book, Do You Need Help With Running Your Bar?: Eight Simple Principles To Run A Successful Bar, Pub, Restaurant or Nightclub Business ( https://goo.gl/j5tTOL  ) and learn the other seven principles to enable you to make your bar the best that it can be

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