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    DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

    By Melissa King

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    “An essential resource.”—Alana Chernila, author of The Homemade Pantry

    Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!

    DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty ideas for using the leftover nut pulp! You’ll discover all sorts of goodies inside, including:
    • Strawberry Brazil Nut Milk
    • Rich and Creamy Pistachio Butter
    • Chocolate Hazelnut Spread
    • Almond Butter and Jelly Muffins
    • Peanut Butter Cup Granola
    • Salted Honey Cashew Truffles
    • Tropical Protein Smoothie
    • Chocolate Peanut Butter Chunk Ice Cream

    These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.
    Download eBook Link updated in 2017
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