About The Book
This book is of great help to those who end up preparing food more than required. It suggests you options on how to use the left over food without disclosing the fact that the leftover meals are reused. You will enjoy inventing dishes.
About The Author :-
The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards”� are considered the prime reward and honour for those who “Cook with words”�. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”�.
As a Nutritionist she heartily believes in ‘You Are What You Eat'. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.
She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina.
She believes that cooking is not a chore, not a hobby but a fascination - a passion for her. For more details you can e-mail: kanchan@kanchankabra.com.
This book is of great help to those who end up preparing food more than required. It suggests you options on how to use the left over food without disclosing the fact that the leftover meals are reused. You will enjoy inventing dishes.
About The Author :-
The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards”� are considered the prime reward and honour for those who “Cook with words”�. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”�.
As a Nutritionist she heartily believes in ‘You Are What You Eat'. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.
She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina.
She believes that cooking is not a chore, not a hobby but a fascination - a passion for her. For more details you can e-mail: kanchan@kanchankabra.com.
