Dehydrating Foods, Fruits, Vegetables, Fish and Meats – The New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials with a

A. Louise Andrea's book on Dehydrating foods is of use to anyone interested in the process of dehydrating food stuffs at home and also to those doing so on a larger commercial scale.
It contains information on how to preserve meat and fish as well as both fruit and vegetables for everyday use.