Lactose intolerance is becoming increasingly more common yet it can still be difficult to find recipes that cater to dairy-free needs. It is not always as simple as swapping a non-dairy ingredient and Alyssa has used her years of baking experience to modify her popular recipes to desserts that are tasty, dairy-free and maintain the correct consistency.
The recipes range from the oldies but goodies: chocolate chip cookies, chocolate brownies and muffins, to the more unusual including: lemon brownies, pavlova, gluten free chocolate cake, LCHF chocolate pie, pumpkin muffins, easy fudge and more!
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