A vineyard is potentially a very valuable use of land - even in a cool climate like Britain. This books details most of what you need to know to make a success of a vine-growing and wine-making venture, whether for commercial or domestic purposes.
Based on an original series of articles for magazines The Smallholder, Farmers Weekly and Homebrew Today and plenty of first-hand experience, this essential resource can help you plot your course successfully in an exciting new enterprise and enable you to avoid the many pitfalls lying in wait!
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