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Cooking with T: Preserving Volume Two (The Amish Garden Kitchen Book 2)
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Cooking with T: Preserving: Volume Two is the second of a twenty-four book series of tasty ways to preserve your garden's bounty to enjoy it year-round. It is for experienced canners who are familiar with processing foods in water baths and by means of a pressure cooker, and sterilizing jars and lids.
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