Cooking with T: Preserving is the first of a twenty-four mini-cookbook preserving series from The Amish Garden Test Kitchen. It showcases ten easy, tasty ways to preserve the summer and fall harvest in order to enjoy year-round flavorful eating. It is for experienced canners who are familiar with water bath food processing, pressure cooking, and sterilizing jars and lids.
Chef T is owner of The Amish Garden, a bakery and produce wholesale business, and writes Christian books under the name Sicily Yoder. She is a Prayer Warrior for 3ABN, a foster mother, and a former award-winning Land O' Lakes and Alouette third-party food broker.
Chef T is owner of The Amish Garden, a bakery and produce wholesale business, and writes Christian books under the name Sicily Yoder. She is a Prayer Warrior for 3ABN, a foster mother, and a former award-winning Land O' Lakes and Alouette third-party food broker.
