Often overlooked, Potato Chips and Crisps are a remarkably versatile ingredient. The recipes included in this book represent that versatility more than many other main course options.
As well as meat, fish and vegetarian options, you will find recipes from around the world. However, all have one of three things in common. Potato Chips and Crisps, as an ingredient in a variety of dishes, are most effective if adding flavour, crispiness or crustiness.
Hopefully, these recipes will help provide the inspiration for you to allow your imagination run wild. What if you add Hot Sauce Potato Chips or Crisps to an otherwise bland recipe? How about a crusty topping? And, what about adding a bit of brittle crispiness to a dish that might otherwise melt in the mouth?
As well as meat, fish and vegetarian options, you will find recipes from around the world. However, all have one of three things in common. Potato Chips and Crisps, as an ingredient in a variety of dishes, are most effective if adding flavour, crispiness or crustiness.
Hopefully, these recipes will help provide the inspiration for you to allow your imagination run wild. What if you add Hot Sauce Potato Chips or Crisps to an otherwise bland recipe? How about a crusty topping? And, what about adding a bit of brittle crispiness to a dish that might otherwise melt in the mouth?
