Cooking It Real: Scratch Cooking and Baking at a Whole New Level

Let's keep it real: food shouldn't be fake! This collection of recipes uses real ingredients to make the best dishes, along with techniques that can be used from one recipe to the next.
We live in a global society where we should be conscious of various food cultures, and the impact we have on them. This book embraces the diversity of global cuisine, while assimilating with local flavors, techniques, and traditions... and don't forget the soul!