Baking cookies is an art. Whether soft and minty, crisp and crunchy, chewy and full of nuts and chocolate, or a delicate sandwich topped with a chocolate glaze, cookies are here to stay.
Cookie Magic is the second in the Baking Magic series. The author, a retired professional Home Economist and educator, has included old family favorites such as: Best Ginger Snaps, Novelty Hermits, Cherry Macaroons, Vanilla Crescents, and Linzer Cookies; as well as new treats: White Chocolate Macadamia Nut Cookies, Angel Cookies, Peppernuts, Welsh Cakes, and Spritz Buttons with Marzipan, in this collection of cookie recipes from around the world. The recipes have been tested until approved by our tasters and fellow bakers. Each recipe has detailed step-by-step, easy to follow instructions for both the novice and the experienced baker.
Helene welcomes you to explore the magic of cookies!
Cookie Magic is the second in the Baking Magic series. The author, a retired professional Home Economist and educator, has included old family favorites such as: Best Ginger Snaps, Novelty Hermits, Cherry Macaroons, Vanilla Crescents, and Linzer Cookies; as well as new treats: White Chocolate Macadamia Nut Cookies, Angel Cookies, Peppernuts, Welsh Cakes, and Spritz Buttons with Marzipan, in this collection of cookie recipes from around the world. The recipes have been tested until approved by our tasters and fellow bakers. Each recipe has detailed step-by-step, easy to follow instructions for both the novice and the experienced baker.
Helene welcomes you to explore the magic of cookies!
