Confessions of a Butcher-Eat Steak on a Hamburger Budget and Save$$$

No Longer be at the mercy of your butcher! Confessions of a Butcher provides you the consumer with detailed information on all the basic cuts of beef and pork with entries on lamb, veal and poultry. Each entry contains an explanation of the cut of meat and a list of money-saving alternative cuts and how to procure them. Almost every cut of meat has a cheaper (often MUCH CHEAPER) alternative.