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    Cómo Mezclar Bebidas, o La Guía del Compañero del Bon-Vivant (Spanish Edition)

    By Jerry Thomas

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    Interpretación del manuscrito original en cocteleria escrito por el padre de la cocteleria moderna Jerry Thomas. Contiene más de 200 recetas de cocteles y la historia tras de su creación, además de una lista de ingredientes fáciles de encontrar en Latinoamérica que en mi opinión aproximan aquellos usados por el maestro.
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