Coffee Gastronomy

Interested in learning about coffee? Do you like finding new culinary ingredients? Read this edition to learn how to select, prepare and use coffee for your own edible and other artistic creations. Along the way, learn a little history about coffee and the London Stock Exchange. This book includes:

Legends And History
• The Legend Of The Fruit
• The First Coffee Party
• The First Drink
• The Name
• The First Roast And Grind
• The First Ceremony
• The First Coffee House
• The London Stock Exchange
• The First Coffee Houses
• Transplantation
• The First Coffee Machine

Selection
• Naming Conventions And Tree Species
• Geography
• Coffee Processing
• Roasting

Preparation
• The Grind
• Images Of Coffee Grinders
• Water
• Measuring Coffee Grounds
• Method Of Infusion
• Popular Brewing Methods And Additives

Entertaining
• Traditions
• Decorating
• Tastings
• Pairings
• Geographic Themes
• Folklore

Recipes
• Making A Culinary Mark With Coffee
• Espresso Drinks
• Sauces, Icings And Dressings
• Special Recipes