Food historian and Master Chef Tom Bridge shares over two hundred tried and tested sauce recipes. Uncover the fascinating origins of your favourite sauces, and discover a few new ones. A sauce for every occasion. This digital edition is an updated and expanded version of Tom's 1996 book 200 Classic Sauces, often referred to by chefs and cooks in Britain and beyond across the world.
This edition of Classic Sauces has been optimised for Kindle with a fully linked index.
Find sauces from many sources - English, Italian, French, American and more.
Add zest and flavour to any meal with these savoury sauce recipes.
Tom Bridge trained as a chef with Silvino Trompetto at the Savoy in London, and worked there for seven years. He is a writer, broadcaster and food historian.
This edition of Classic Sauces has been optimised for Kindle with a fully linked index.
Find sauces from many sources - English, Italian, French, American and more.
Add zest and flavour to any meal with these savoury sauce recipes.
Tom Bridge trained as a chef with Silvino Trompetto at the Savoy in London, and worked there for seven years. He is a writer, broadcaster and food historian.
