Home for the Holidays! Warm the inner person and put a smile on the outer with Authentic Classic Hungarian Goulash! It’s easier than you think!!
Warning!
This is NOT your usual Goulash preparation book!
In this book you'll find two distinct types of recipes: Traditional Goulash recipes and Paprikash recipes. While they are similar, they are not the same.
Traditional Hungarian Goulash recipes are designed to build soups, with some recipes designed to build meaty stews. We follow those traditions in our recipes.
Traditional Hungarian Paprikash recipes are all meats and vegetables with an overwhelming spice base of Paprikas. While they may look like stews, they aren't.
The "Open Secret"
All Hungarians know how to make Goulash (called "Gulyas" in Hungarian).
While the individual steps in making Goulash may vary, all Goulashes follow the same basic procedure.
The Basic Procedure:
1.Select and prepare the meat.
2.Select and prepare the onions.
3.Select and add the Paprikas and liquids
4.Select and prepare the supporting vegetables.
5.Adjust the supporting spices.
6.Serve.
This Book Is Different
In this recipe book, we're going to explore in depth how to prepare the ingredients. We'll show you the techniques that will enable you to make excellent Goulashes.
The recipes themselves will appear to be stark: We've removed almost all of the repetitive steps, leaving only what you absolutely have to do differently in each recipe. That means that each recipe consists of only a list of ingredients and a list of procedural steps.
This format may seem strange at first, but you'll find that this format gives you, the chef, almost infinite power to create excellent Goulashes and Paprikashes in almost no time at all.
Tags: hungarian recipes, hungarian recipe book, hungarian cookbook, hungarian cooking book, hungarian books, hungarian cuisine, hungarian cuisine recipes, hungarian cuisine cookbook, european recipes, european recipe book, european cookbook, european cooking book, european cuisine, stew recipes, stew cookbook, goulash recipes, goulash cookbook, hungarian spices, hungarian food.
Warning!
This is NOT your usual Goulash preparation book!
In this book you'll find two distinct types of recipes: Traditional Goulash recipes and Paprikash recipes. While they are similar, they are not the same.
Traditional Hungarian Goulash recipes are designed to build soups, with some recipes designed to build meaty stews. We follow those traditions in our recipes.
Traditional Hungarian Paprikash recipes are all meats and vegetables with an overwhelming spice base of Paprikas. While they may look like stews, they aren't.
The "Open Secret"
All Hungarians know how to make Goulash (called "Gulyas" in Hungarian).
While the individual steps in making Goulash may vary, all Goulashes follow the same basic procedure.
The Basic Procedure:
1.Select and prepare the meat.
2.Select and prepare the onions.
3.Select and add the Paprikas and liquids
4.Select and prepare the supporting vegetables.
5.Adjust the supporting spices.
6.Serve.
This Book Is Different
In this recipe book, we're going to explore in depth how to prepare the ingredients. We'll show you the techniques that will enable you to make excellent Goulashes.
The recipes themselves will appear to be stark: We've removed almost all of the repetitive steps, leaving only what you absolutely have to do differently in each recipe. That means that each recipe consists of only a list of ingredients and a list of procedural steps.
This format may seem strange at first, but you'll find that this format gives you, the chef, almost infinite power to create excellent Goulashes and Paprikashes in almost no time at all.
Tags: hungarian recipes, hungarian recipe book, hungarian cookbook, hungarian cooking book, hungarian books, hungarian cuisine, hungarian cuisine recipes, hungarian cuisine cookbook, european recipes, european recipe book, european cookbook, european cooking book, european cuisine, stew recipes, stew cookbook, goulash recipes, goulash cookbook, hungarian spices, hungarian food.
