Make the Best Jams, Jellies, Butters and Marmalades at Home
Some of us grew up in a home where Mom and Grandmother did lots of canning and preserving for fruits and vegetables. I remember in the fall it was harvest time and the vegetables and fruits were gathered and prepared for the process of canning. It was fun for me as a kid to watch the activity and to smell the fresh cooked aromas that filled the kitchen. And even better when I got to try all the jams, jellies and marmalades on my morning toast for breakfast. Nothing was better than these freshly made tasty treats made with natural ingredients in a labor of love.
Today canning and preserving is gaining in popularity. Many people today want to preserve that natural flavor of ingredients without fillers and additives. After the initial investment in the equipment, canning your own fruit preserves can be more cost effective than buying products in the store.
Inside you will find my Step by Step Guide to Canning and Preserving plus Recipes Galore... ENJOY!!
Canning Recipes You Will Discover Inside
Would You Like to Know More?
This book contains all you need to know about canning and preserving, plus over 40 recipes for Jams, Jellies, Marmalades, Butters and Preserves. Would you like to have your cupboards stocked full of colorful, delicious Jams, Jellies and Marmalades?
STOP WAITING!
Scroll up and purchase Canning & Preserving: Jams, Jellies, Conserves, Preserves, Butters and Marmalades
