Do You Want a Complete Guide to Canning and Preserving?
If you grow a garden you know that you always have more vegetables than you could possibly eat or give away. Sure gardening is fun and enjoyable, but we don’t want to throw away the fruits of our labor.
Storing and preserving food has been around since the Stone Age. Canning and preserving became a popular necessity even before the patented Mason Jar in 1858. Today canning is a way of preserving fermented foods, fruits and vegetables; and also for making and storing jams, jellies, marmalades and sauces. The list goes on for all the wonderful recipes you can make and preserve. And the idea of giving desserts in a jar as a gift has also become popular today.
This book contains a complete guide to canning and preserving, all the way from the history of canning and preserving to the preparation cooking and storing.
Inside you will find a complete guide to canning and preserving along with my recipe favorites ... ENJOY!!
Recipes You Will Discover Inside
Would You Like to Know More?
This book contains everything you need to know about canning and preserving, plus over 50 recipes. Are you ready to preserve your garden fresh fruits and vegetables and make desserts in a jar at home?
STOP WAITING!
Scroll up and purchase Canning & Preserving 365
