Do you have a Favorite Salsa Recipe?
Do you want to make salsa that is fresh, full of flavor, and ready to use without spending hours chopping and preparing at the last minute?
Canning is one way for you to create your favorite salsa and have it ready when you need it. The 25 recipes in this book give you a variety of flavors to choose from and also suggest the appropriate canning method. And all the recipes are gluten-free.
If your family is like mine, we each like something different. Now you can keep everyone happy when you make the first roasted salsa for those that like it hot and the green salsa for those that want something mild.
Recipes You Will Discover Inside
Would You Like to Know More?
This book contains salsa recipes that are sure to be a crowd pleaser. Don’t forget to have plenty of chips on hand when you serve one of these amazing recipes. Save time when you prepare them ahead of time by canning them according to the method suggested in the recipe. All you need to do is take a jar off the shelf when you are ready to serve it.
STOP WAITING!
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