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    Business Management: Organisational Improvement Through Change

    By Colin Branagh

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    A comprehensive overview on change models and a review of an organisation.

    This book will introduce identifying opportunities for change and will identify triggers and forces for change and will highlight the types of change. The report covers the definition of quality and the importance of quality. Furthermore, the report will show how to create readiness for change and how to implement the change. In addition, the report will present recommendations and specify related financial impacts.

    The organisation under investigation is a food manufacturer, which will be referred to as company A. They are a small company with 60 employees, but are part of a large group that has a global presence. Their main focus in the food industry is supplying meat ingredients to other manufactures. Other manufactures take the meat ingredients and uses them for making foods such as; kebabs, burgers and sausages. The market for what company A manufacture in is a very niche market, although there is not much competition the company still need to increase sales, increase factory efficiency and reduce waste.
    Download eBook Link updated in 2017
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