Being Gluten-Free Cookbook

Many people are now eating gluten-free. While some consider it a fad, for many it is a lifestyle change due to intolerances or Celiac’s. Being gluten-free means no wheat, barley, oats and malt. These ingredients are unfortunately in many preprocessed foods and recipes. This cookbook will give you examples of easy meals you can make at home. You’ll never miss the gluten anymore.