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    Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days

    By Lei Shishak

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    Sweet and Savory Brunch Recipes Inspired by Life at the Beach

    Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.

    In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests—everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include:

    Roasted Beet Bloody Marys
    Jumbo Morning Glory Muffins
    Blueberry Zucchini Bread
    Shrimp n’ Grits
    Boiled, Deviled, and Perfectly Poached Eggs
    Cranberry Walnut French Toast
    Bananas Foster Pancakes
    Salted Cashew Scotchies
    And more!

    Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.
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