Seasoned home bakers Evonne Lyn Lee and Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite!
Featuring 50 recipes from potpies and puff pastries to tarts, this collection of unique Asian pies will redefine the limits of making pies with exciting sweet and savoury pie fillings that tantalise your taste buds.
Evonne and Sarah reveal their secret to making the light, buttery and crisp shortcrust pastry that you have always dreamed of and you can be assured that every recipe in here has been tested for success and comes with advice and tips specifically for that pie.
With illustrated step-by-step instructions for basic terms and a comprehensive basics section that offers a variety of piecrust recipes and troubleshooting tips, this book is a complete guide to how easy it can be to make delicious pies to share with family and friends.
Featuring 50 recipes from potpies and puff pastries to tarts, this collection of unique Asian pies will redefine the limits of making pies with exciting sweet and savoury pie fillings that tantalise your taste buds.
Evonne and Sarah reveal their secret to making the light, buttery and crisp shortcrust pastry that you have always dreamed of and you can be assured that every recipe in here has been tested for success and comes with advice and tips specifically for that pie.
With illustrated step-by-step instructions for basic terms and a comprehensive basics section that offers a variety of piecrust recipes and troubleshooting tips, this book is a complete guide to how easy it can be to make delicious pies to share with family and friends.
