"Arabic Cookery" contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates (UAE), and Yemen. "Arabic Cookery" also contains common food words, information about holy days and other traditions, as well as links for further study.
"Arabic Cookery" is available at Amazon (Kindle), Barnes & Noble (Nook) and Kobo Books (multiple formats). The Adobe Digital edition (PDF) contains all graphics and a recipe index. Recipes in "Arabic Cookery" are also freely available at the Food Fare web site.
"Arabic Cookery" is Book #40 in Food Fare's Culinary Collection.
"Arabic Cookery" is available at Amazon (Kindle), Barnes & Noble (Nook) and Kobo Books (multiple formats). The Adobe Digital edition (PDF) contains all graphics and a recipe index. Recipes in "Arabic Cookery" are also freely available at the Food Fare web site.
"Arabic Cookery" is Book #40 in Food Fare's Culinary Collection.
