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    AQA GCSE Food Preparation and Nutrition (Aqa for Gcse)

    By Alexis Rickus

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    Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher.

    - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
    - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
    - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
    - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

    Download eBook Link updated in 2017
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