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    A Table of Memories

    By Jay Friedman

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    About

    Create Lasting Memories with Family and Friends

    Impress Everyone With Your Home Cooking Skills

    Food is central to time we spend with family and friends. Our earliest memories are often sitting around a table eating a special meal. Holidays spent with parents and grandparents, aunts and uncles, family and friends, cooking meals; talking, laughing, celebrating and just good fun. The smells, aromas, and tastes build fundamental memories for each of us. Most of us all look fondly on times we spend around the table sharing a meal.

    A Table of Memories share's recipes of author Jay Friedman from past and present that have had special meaning to him. Jay is an amateur chef who learned early on from his mother, who herself was a wonderful mother and cook, and he has his own passion for pairing wines that bring out the best of each recipe. He shares recipes that not only include his mother's beef brisket and a long lost recipe for his grandmother Celia's yeast rolls but also many of his own recipes that have impressed family and friends.

    We hope this recipe book not only provides you great recipes to share with your family and friends but also give you a chance to reflect on foods and dishes that have developed your own memories of great times spent together.This should hook the reader and tell what your book is about and why they should bother reading it.

    ˃˃˃ Over 50 great recipes that impress

    Find great recipes such as Bananas Foster Waffles, Cheese and Prosciutto Roulades, Steak in a Bag, Oven Smoked Pulled Pork, Greek Chicken and Rice, Caramel Apple Pie, Chocolate Decadence, Powdered Sugar Pecan Cookies, Party Hearty Sangria, Skinny Margarita and many more.

    ˃˃˃ Easy and delicious recipes

    Complete straight forward recipes with pictures.

    ˃˃˃ Wine pairing suggestions

    What goes better with food than wine. Find suggestions to pair with most dishes.

    Scroll up and grab a copy today.

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