A Pinch of Paprika: Cooking from memory with Andrew Szava-Kovats

Cookbook focusing on Paprika as an ingredient.
International cuisines, including Asian, Hungarian and Italian influences.
Includes classics like Gulash and Paprikas, as well as surprising new dishes.
Soups, Main dishes, Sides and Sauces...
Includes techniques for preparing and cleaning lobster, making stock, and others.